Black Forest Cake

Indulge in a decadent classic with this irresistible Black Forest Cake recipe! Perfect for any special occasion or simply to satisfy your sweet tooth, this crowd-pleasing dessert is sure to impress.

Ingredients:

• 1 box of chocolate cake mix
• 3/4 cup of water
• 1/2 cup of vegetable oil
• 3 eggs
• 1 can of cherry pie filling
• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• Chocolate shavings, for garnish

Instructions:

• Preheat the oven to 350°F and grease two round cake pans.
• In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
• Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool completely before assembling the cake.
• In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• To assemble the cake, place one cake layer on a serving platter. Top with half of the cherry pie filling and half of the whipped cream. Repeat with the second cake layer, remaining cherry pie filling, and whipped cream.
• Garnish with chocolate shavings and refrigerate for at least 1 hour before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 26g
Protein: 5g

Enjoy this indulgent Black Forest Cake recipe with family and friends! Share it with someone who would love a slice of this delicious treat. 🍰🍒 #blackforestcake #recipe #desserttime #sweettreats