Beef and Cheese Chimichangas

Beef and Cheese Chimichangas

Beef and Cheese Chimichangas

My husband couldn’t get enough of these Beef and Cheese Chimichangas at our family dinner last night. The moment he took the first bite, his eyes lit up with delight and he couldn’t stop complimenting the flavors. It was such a special occasion and this dish truly stole the show, leaving everyone in awe of its deliciousness.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 8 large flour tortillas
  • Oil for frying

Instructions:

  • In a large skillet, cook the ground beef, onion, bell pepper, and garlic until beef is browned and vegetables are tender.
  • Stir in cumin, chili powder, salt, and pepper. Remove from heat.
  • Place a spoonful of the beef mixture onto a tortilla and top with shredded cheese.
  • Fold the sides of the tortilla over the filling, then roll up tightly.
  • In a separate skillet, heat oil over medium heat and fry the chimichangas until golden brown and crispy.
  • Serve with your favorite toppings such as salsa, guacamole, and sour cream.

Nutrition Information:

Calories: 380, Fat: 21g, Carbohydrates: 28g, Protein: 21g

Popular questions:

  • Q: Can I use ground turkey instead of beef?

    • A: Yes, you can substitute ground turkey for the beef in this recipe for a lighter version.

  • Q: Can I use corn tortillas instead of flour tortillas?

    • A: Yes, you can use corn tortillas for a gluten-free option, but they may not fry up as crispy.

  • Q: How can I make these chimichangas healthier?

    • A: You can use lean ground beef, low-fat cheese, and whole wheat tortillas for a healthier version.

Helpful tips:

  • Try adding diced jalapenos or hot sauce to the beef mixture for an extra kick of heat.
  • Serve the chimichangas with a side salad or Mexican rice for a complete meal.
  • You can also bake the chimichangas in the oven instead of frying them for a healthier option.

Expert Secrets:

  • Make sure to seal the chimichangas tightly to prevent the filling from spilling out during frying.
  • Fry the chimichangas in batches to ensure they cook evenly and get crispy on all sides.
  • For added flavor, you can mix some salsa or enchilada sauce into the beef mixture before filling the tortillas.

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