Baked Apple Fritters

Baked Apple Fritters

Baked Apple Fritters

Indulge in the ultimate fall treat with these delicious Baked Apple Fritters! Crispy on the outside, soft on the inside, and bursting with cinnamon-spiced apple flavor, these fritters are sure to become a family favorite. Don’t miss out on experiencing the perfect combination of sweet and savory in every bite!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large apples, peeled and diced
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

  • Preheat your oven to 375°F and grease a muffin tin.
  • In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the diced apples.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
  • Allow the fritters to cool slightly before serving.

Nutrition Information:

Calories: 180
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 10g
Protein: 4g

Get ready to fall in love with these Baked Apple Fritters! Perfect for breakfast, brunch, or dessert, these fritters are a must-try for any apple lover. Try them out today and let us know how much you enjoyed them! 🍎✨ #AppleFritters #FallTreats #DeliciousDesserts

Popular questions:

  • Q: Can I use whole wheat flour instead of all-purpose flour?

    • A: Yes, you can use whole wheat flour, but the texture and taste may slightly differ.

  • Q: Can I use a different type of apple?

    • A: Yes, feel free to use your favorite type of apple for a slightly different flavor profile.

  • Q: Can I add raisins or nuts to the batter?

    • A: Absolutely, adding raisins or nuts can add extra texture and flavor to the fritters.

Helpful tips:

  • For extra indulgence, drizzle the fritters with a glaze made of powdered sugar and milk.
  • Add a pinch of cardamom or ginger for a spicy kick to the fritters.

Expert Secrets:

  • Add a teaspoon of lemon zest to brighten up the apple flavor.
  • Let the batter rest for 10 minutes before baking for fluffier fritters.

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