Bacon-Wrapped Filet Mignon with Blue Cheese Butter

Indulge in the ultimate savory and decadent dish with this Bacon-Wrapped Filet Mignon topped with a creamy Blue Cheese Butter. Perfect for a special occasion or a cozy date night in.

Ingredients:

• Filet Mignon steaks
• Bacon strips
• Butter
• Blue cheese
• Garlic
• Salt and pepper

Instructions:

1. Preheat your grill or oven to high heat.
2. Season the filet mignon with salt and pepper, then wrap each steak with bacon strips.
3. Place the steaks on the grill or in the oven and cook to your desired level of doneness.
4. In a small saucepan, melt butter and then add crumbled blue cheese and minced garlic, stirring until smooth.
5. Top each cooked filet mignon with a dollop of the blue cheese butter before serving hot. Enjoy every juicy, flavorful bite!

Popular questions:

• Can I use a different type of cheese?
  Yes, you can substitute blue cheese with gorgonzola or feta for a different flavor.
• Can I cook the filet mignon on a stovetop?
  Yes, you can sear the bacon-wrapped filet mignon in a hot skillet before finishing in the oven.
• How long should I cook the filet mignon for?
  Cooking times may vary based on the thickness of the steaks and desired doneness. Use a meat thermometer to ensure the steak reaches your preferred temperature.
• Can I use turkey bacon instead of regular bacon?
  While turkey bacon can be used as a healthier alternative, it may not provide the same richness and flavor as regular bacon.
• Can I prepare the blue cheese butter in advance?
  Yes, you can make the blue cheese butter ahead of time and store it in the refrigerator until ready to use.

Helpful tips:

1. Allow the filet mignon to come to room temperature before cooking for more even cooking.
2. For a smokier flavor, you can use smoked bacon instead of regular bacon.
3. Experiment with adding herbs like rosemary or thyme to the blue cheese butter for extra flavor.
4. Serve the filet mignon with a side of mashed potatoes or a crisp green salad.
5. Make sure to let the steaks rest for a few minutes before slicing to retain their juices.
6. For a more well-done steak, cook the filet mignon for a longer period of time.
7. Drizzle any leftover blue cheese butter over vegetables or roasted potatoes for added flavor.
8. For a special touch, garnish the dish with fresh herbs or a sprinkle of cracked black pepper.
9. Pair this dish with a bold red wine like Cabernet Sauvignon or Malbec for a perfect match.
10. Feel free to customize the recipe by adding your favorite seasonings or toppings to the bacon-wrapped filet mignon.

Expert Secrets:

• Allow the bacon-wrapped filet mignon to rest for a few minutes after cooking to let the juices redistribute for a more flavorful bite.
• For a decadent twist, add a drizzle of balsamic reduction or a sprinkle of truffle salt before serving.
• Try grilling the filet mignon over charcoal for added smokiness and depth of flavor.
• To ensure the bacon cooks evenly, secure it with toothpicks before cooking and remove them before serving.
• For a more intense blue cheese flavor, use a stronger variety of blue cheese or increase the amount in the butter mixture.
• For a crispy bacon crust, sear the bacon-wrapped filet mignon in a hot pan before transferring to the oven to finish cooking.
• To prevent the bacon from burning, you can partially cook it in a skillet before wrapping it around the filet mignon.
• Experiment with different types of bacon like maple or applewood smoked for a unique flavor profile.
• For added richness, you can add a splash of heavy cream to the blue cheese butter for a creamy texture.
• Don’t overcrowd the grill or oven when cooking the filet mignon to ensure even heat distribution and proper searing.