Hearty Goulash

      Ingredients: 1 pound lean ground beef or Italian sausage (or a combination) 1 large yellow onion, chopped 2 cloves garlic, chopped 1 cup water 1/2 cup beef broth 15-ounce can tomato sauce 15-ounce can diced tomatoes 1 tablespoon Italian seasoning 1/2 tablespoon oregano 2 bay leaves 2 tablespoons Worcestershire sauce 1/2 teaspoon … Read more

Molasses Puff Candy

  Ingredients: 1 1/2 cups granulated sugar 1/3 cup water 3 tablespoons unsalted butter 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda Instructions: Prepare the Pan: Line the bottom and sides of a 13- by 9-inch baking pan with foil, then butter the foil to prevent sticking. Boil the … Read more

Creamy Ranch Chicken Spaghetti

    Ingredients: 1 can (10.5 oz) cream of chicken soup (family size) 1 block (8 oz) cream cheese, softened 1 packet (1 oz) ranch seasoning mix (dips pack for stronger ranch flavor) 1 lb spaghetti noodles 2 cups cooked shredded chicken (optional) Salt and pepper to taste Chopped parsley for garnish (optional) Instructions: Prepare … Read more

Taco Mac and Cheese Casserole

  Ingredients: 1 pound ground beef 1 packet taco seasoning (adjust amount to taste) 1 box (about 16 ounces) shell macaroni 2 cups shredded mozzarella cheese 1 can (10.75 ounces) condensed cheddar cheese soup 1 cup milk Salt and pepper, to taste Optional toppings: diced tomatoes, sliced green onions, sour cream, avocado slices, chopped cilantro … Read more

Cheesy Dorito Chicken Casserole

  Ingredients: 3 cups cooked shredded chicken (such as rotisserie chicken) 2 cups crushed Doritos (any flavor of your choice) 2 cans cream of chicken soup 3/4 cup milk 1 1/2 cups shredded cheddar cheese (adjust to taste) Cooking spray Instructions: Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish with cooking … Read more

Creamy Mexicorn Dip with Rotel

    Ingredients: 2 cans Mexicorn 1 can Rotel (regular or hot, depending on preference) 2 cups shredded cheddar cheese 8 green onions, sliced 1 cup mayonnaise 8 oz sour cream 1 bunch cilantro, chopped Salt and pepper, to taste Tortilla chips, for serving Instructions: Preheat your oven to 350°F (175°C). Grease a baking dish … Read more

Stuffed Cheesecake Strawberries

      Ingredients: 1 pound fresh strawberries, rinsed and patted dry 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Graham crackers, crushed (for coating) Instructions: Prepare the Strawberries: Remove the stems from the strawberries by carefully cutting a small portion off the top of each berry. Use … Read more

Creamy Cabbage Alfredo Bake

    Ingredients: 1 large head of cabbage, shredded 1 pint (2 cups) heavy cream 1 stick (1/2 cup) butter 2 heaping tablespoons minced garlic 1 block (8 oz) cream cheese, softened Salt and pepper, to taste 1 cup shredded mozzarella cheese (or Colby Jack), for topping Optional: additional vegetables such as mushrooms, bell peppers, … Read more

Homemade Chicken Quesadillas

    Ingredients: 1 cup Tyson Grilled Chicken Breast Strips 1 tablespoon Old El Paso Taco Seasoning 2 tablespoons Taco Bell Chipotle Sauce 1 cup Kraft Mexican Four Cheese blend 1/4 cup Daisy Sour Cream 4 Great Value Flour Tortillas Instructions: Prepare the Chicken: In a skillet over medium heat, warm the Tyson Grilled Chicken … Read more

Creamy Sausage Farfalle with Spinach and Sundried Tomatoes

  Ingredients: 1 lb ground sausage 1 pint heavy cream Garlic (to taste) 1 cup chicken broth 1 box farfalle pasta 1 bag of baby spinach 1 cup sundried tomatoes, chopped 5 oz Parmesan cheese, grated 1 tablespoon flour Salt and pepper (to taste) Optional: Garlic breadsticks, for serving Instructions: Cook the Sausage: In a … Read more