glimovia

Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, at room temperature 1 1/2 cups chopped pecans 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk For the Butter Pecan Frosting: 1/2 … Read more

Ingredients: 2 boxes of stuffing mix 1 stick of melted butter 1/2 cup of chicken broth Leftover turkey or shredded chicken (rotisserie chicken works well) 2 cans of cream of mushroom soup 2 cans of green beans 1 can of milk (use an empty cream of mushroom can) French’s fried onions (to taste) Instructions: Preheat … Read more

Sloppy Joe Rotini Casserole Ingredients: 8 ounces rotini noodles (or any pasta of your choice) 1 pound ground beef 1 can of Sloppy Joe sauce 1 cup shredded cheddar cheese Salt and pepper to taste Optional toppings: chopped green onions or chopped parsley Instructions: Cook the Rotini Noodles: Cook the rotini noodles according to the … Read more

Breakfast Deviled Eggs Ingredients: Eggs Sausage links or patties Bacon strips Mini pancakes Maple syrup Salt and pepper, to taste Chopped chives (optional, for garnish) Instructions: Hard-Boil the Eggs: Start by hard-boiling the eggs. Place the eggs in a pot of water, making sure they are covered by at least an inch of water. Bring … Read more

Sloppy Joe Cornbread Casserole Ingredients: 1 package ground beef 1 can Manwich (I used the original flavor) 1 can corn, drained 1 package Jiffy cornbread mix 1 egg and milk (as per the Jiffy cornbread package instructions) Shredded cheese (as desired) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Cornbread Base: … Read more

Cowboy Cornbread Casserole Ingredients: For the Cornbread: 2 packs of cornbread mix (59¢ each), prepared according to package instructions For the Filling: 1.5 pounds ground beef 1 can Rotel (diced tomatoes and green chilies) 1 can whole kernel corn, drained 1 can ranch-style beans 1 cup shredded cheese 1 pack taco seasoning Instructions: Prepare the … Read more

Cheesy Chicken Spaghetti Ingredients: 1 1/2 pounds of noodles (spaghetti or your choice) 1 small can cream of chicken soup 1 small can cream of mushroom soup 2 cups of milk 1 can of Rotel (diced tomatoes and green chilies) 1 pound of chicken, diced 16 ounces of Velveeta cheese, cubed Salt and pepper, to … Read more

Homemade KFC Famous Bowl Casserole Ingredients: For the Mashed Potatoes: 4 large russet potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk Salt and pepper, to taste For the Casserole Layers: 2 cups corn (you can use canned, frozen, or fresh) 1 pound Tyson Any’tizers Popcorn Chicken 1 1/2 cups shredded … Read more

Ingredients: 2 pounds ground beef 2 cans of your choice (cream of mushroom, cream of celery, or cream of chicken) 2 cups long-grain rice 2 cups water Shredded cheese (optional, for topping) Salt and pepper, to taste Buttered toast or garlic bread (for serving) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Brown … Read more

Ritz Cracker Chicken Ingredients: 2 to 3 pounds of chicken tenderloins (or chicken breasts, cut into strips) 3/4 cup mayonnaise 1 tablespoon minced garlic 1 cup mozzarella cheese, shredded 3/4 cup Parmesan cheese, grated 1 roll of Ritz crackers 1 stick of unsalted butter, melted Salt and pepper, to taste Instructions: Preheat the Oven: Preheat … Read more