Are you ready to elevate your snacking game with these indulgent Bacon Jalapeño Popper Stuffed Breadsticks?
Don’t miss out on this crispy, cheesy, and spicy treat that’s perfect for game day or any gathering!
Ingredients:
- 1 can refrigerated breadstick dough
- 8 slices of bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Unroll the breadstick dough and cut each strip in half lengthwise.
- In a bowl, mix together crumbled bacon, cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Spread the cheese mixture onto each breadstick strip and roll it up.
- Place the stuffed breadsticks on a baking sheet and bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Popular questions:
- Q: Can I use store-bought breadsticks instead of refrigerated dough?
A: Yes, you can substitute with store-bought breadsticks but adjust the baking time accordingly. - Q: Can I use turkey bacon as a healthier option?
A: Absolutely, feel free to use turkey bacon for a lighter version of this recipe. - Q: How can I make it spicier?
A: Increase the amount of diced jalapeños or add a dash of cayenne pepper for extra heat. - Q: Can I prepare these ahead of time?
A: You can assemble the stuffed breadsticks ahead of time and bake them when ready to serve. - Q: Can I freeze leftovers?
A: Yes, you can freeze leftover stuffed breadsticks and reheat them in the oven for a quick snack.
Helpful tips:
- For an extra crispy texture, brush the stuffed breadsticks with melted butter before baking.
- Add a sprinkle of chopped fresh parsley on top before serving for a pop of color.
- Serve with a side of marinara sauce for dipping to elevate the flavors.
- Experiment with different cheese blends like pepper jack or mozzarella for a unique twist.
Expert Secrets:
- Make sure the cream cheese is fully softened to ensure a smooth and creamy filling.
- Cook the bacon until crispy for the best flavor and texture in the stuffed breadsticks.
- Adjust the amount of jalapeños based on your spice preference for a personalized kick.
- Allow the stuffed breadsticks to cool slightly before serving to prevent burning your mouth.
