Amish Country Ground Beef and Gravy Bake
Looking for a comforting and hearty meal for dinner tonight? This Amish Country Ground Beef and Gravy Bake is sure to become a family favorite. With savory flavors and a delicious gravy, this dish is perfect for any night of the week.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
- 1 can of refrigerated biscuits
Instructions:
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef and onion until the beef is no longer pink. Drain any excess grease.
- Stir in the garlic powder and flour until well combined.
- Gradually add the beef broth, stirring constantly, until the mixture thickens into a gravy.
- Season with salt and pepper to taste.
- Pour the beef and gravy mixture into a baking dish.
- Place the biscuits on top of the beef mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 25g
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use homemade biscuits instead of refrigerated biscuits?
- Q: How can I add more vegetables to this dish?
- Q: Can I make the gravy ahead of time?
- Q: Can I freeze leftovers?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Yes, you can use homemade biscuits if desired. Just make sure they are the appropriate size for the dish.
A: You can add diced carrots, peas, or bell peppers to the ground beef mixture for added nutrition.
A: Yes, you can make the gravy ahead of time and reheat it before assembling the dish.
A: Yes, you can freeze leftovers of this dish for future meals. Just be sure to thaw and reheat thoroughly before serving.
Helpful Tips:
- Try adding a sprinkle of shredded cheese on top of the biscuits before baking for extra flavor.
- Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
- Experiment with different seasonings in the gravy, such as thyme or rosemary, for added depth of flavor.
- To make this dish gluten-free, use a gluten-free flour blend and biscuits.
- You can also add Worcestershire sauce or soy sauce to the gravy for a richer taste.
Expert Secrets:
- Cook the beef and onions until caramelized for added flavor in the gravy.
- For a thicker gravy, mix in a cornstarch slurry before pouring into the baking dish.
- Brush the tops of the biscuits with melted butter for a golden finish.
- For a twist, add a layer of shredded cheddar cheese between the beef mixture and biscuits.
- For a touch of sweetness, add a drizzle of honey to the gravy before baking.
