Certainly! Here’s the full recipe for Mom’s Cabbage Roll Soup:
Mom’s Cabbage Roll Soup
Ingredients:
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 can Hunt’s spaghetti sauce
- 1 can diced tomatoes
- 1 can chicken broth
- 1 chopped onion
- 1 head of cabbage, chopped
Instructions:
1. Brown the Meat:
- In a large skillet, brown the ground beef and ground Italian sausage over medium heat until fully cooked. Drain any excess fat.
2. Chop the Ingredients:
- Chop the onion and the head of cabbage into bite-sized pieces.
3. Prepare the Crockpot:
- In a slow cooker (crockpot), combine the browned meat, chopped onion, chopped cabbage, diced tomatoes, spaghetti sauce, and chicken broth.
4. Mix Well:
- Stir all the ingredients in the crockpot until well combined.
5. Slow Cook:
- Cover the crockpot and cook on low for 6-8 hours. This allows the flavors to meld and the cabbage to become tender.
6. Serve:
- Once cooked, give the soup a good stir. Ladle it into bowls and serve hot.
7. Optional:
- You can customize the soup by adding seasonings like garlic, Italian herbs, salt, and pepper according to your taste.
8. Enjoy:
- Enjoy your hearty and flavorful Mom’s Cabbage Roll Soup!
This recipe captures the essence of traditional cabbage rolls in a convenient and delicious soup form. Feel free to adjust the ingredients and seasonings to suit your preferences. Enjoy your comforting bowl of cabbage roll soup!
