Dive into the comfort of a Pot Pie Casserole that brings together the classic flavors of a pot pie in a simple and scrumptious dish. This recipe transforms everyday ingredients into a delightful casserole, featuring chunk chicken, creamy soups, mixed vegetables, and topped with flaky biscuits. Easy to assemble and even easier to enjoy, this Pot Pie Casserole is a warm and comforting addition to your family’s dinner table.
Ingredients:
Filling:
- 2 cans chunk chicken, drained
- 1 can cream of chicken soup
- 1 can cream of celery soup
- A splash or more of milk
- Seasonings to taste
- Cooked mixed vegetables (peas, carrots, corn, etc.)
Topping:
- Grands flaky biscuits
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Grease a baking pan to prevent sticking.
- Prepare the Filling:
- In a large mixing bowl, combine drained chunk chicken, cream of chicken soup, cream of celery soup, a splash of milk, and your preferred seasonings.
- Stir in the cooked mixed vegetables, ensuring an even distribution of ingredients.
- Assemble the Casserole:
- Pour the filling mixture into the greased baking pan, spreading it out evenly.
- Top with Biscuits:
- Cut pieces of Grands flaky biscuits and arrange them on top of the filling, creating a biscuit crust.
- Bake to Perfection:
- Place the casserole in the preheated oven and bake for about 30 minutes or until the biscuits are golden brown and cooked through.
- Serve and Enjoy:
- Once baked to perfection, remove the Pot Pie Casserole from the oven.
- Allow it to cool slightly before serving, ensuring the flavors meld together.
Pro Tips:
- Experiment with different seasonings such as thyme, rosemary, or poultry seasoning for added depth of flavor.
- Feel free to customize the mixed vegetables based on your preferences or what you have available in your pantry.
- For a golden and extra flaky biscuit topping, brush the biscuits with melted butter before baking.
This Pot Pie Casserole is a quick and savory twist on a timeless classic, providing all the comfort of a pot pie with the convenience of a casserole. Perfect for busy nights when you crave a homey, satisfying meal!
