Mongolian Beef and Noodles
Indulge in the savory flavors of this delicious Mongolian Beef and Noodles recipe! Perfect for a quick and satisfying dinner that the whole family will love.
Ingredients:
– 1 lb flank steak, sliced thinly across the grain
– 1/4 cup cornstarch
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 1/4 cup water
– 2 tbsp vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 8 oz noodles, cooked according to package instructions
Instructions:
1. In a large bowl, toss the sliced flank steak with cornstarch until well coated.
2. In a separate bowl, mix together soy sauce, brown sugar, garlic, ginger, and water to create the sauce.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned.
4. Add the onion and bell pepper to the skillet and cook for an additional 2-3 minutes.
5. Pour the sauce over the steak and veggies. Cook for another 2-3 minutes until the sauce thickens.
6. Serve the Mongolian Beef and Veggies over cooked noodles. Enjoy!
Nutrition Information:
Calories: 375
Protein: 25g
Carbs: 30g
Fat: 15g
Don’t miss out on this flavorful and comforting dish – give this Mongolian Beef and Noodles recipe a try tonight! 
