Strawberry Earthquake Cake

Strawberry Earthquake Cake

Strawberry Earthquake Cake

Get ready for a flavor explosion with this mouth-watering Strawberry Earthquake Cake! 🍓🍰

Ingredients:

  • 1 box of strawberry cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of chopped strawberries
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of butter, softened
  • 2 cups of powdered sugar
  • 1 tsp of vanilla extract

Instructions:

  • Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  • In a large bowl, mix together the cake mix, water, oil, and eggs until well combined.
  • Fold in the chopped strawberries and pour the mixture into the prepared baking dish.
  • In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the cake batter and use a knife to swirl it into the batter.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving. Enjoy!

Nutrition Information:

– Calories: 320
– Total Fat: 15g
– Saturated Fat: 5g
– Cholesterol: 60mg
– Sodium: 250mg
– Total Carbohydrates: 45g
– Dietary Fiber: 1g
– Sugars: 35g
– Protein: 3g

Popular questions:

  • Q: Can I use fresh strawberries instead of chopped strawberries?

    • A: Yes, you can substitute fresh strawberries for chopped strawberries in this recipe. Just make sure to chop them into small pieces before adding them to the batter.

  • Q: Can I use a different flavor of cake mix?

    • A: While this recipe is specifically for a strawberry cake mix, you can experiment with different flavors to create unique variations of the Earthquake Cake.

  • Q: Can I use low-fat cream cheese?

    • A: Yes, you can use low-fat cream cheese in place of regular cream cheese for a lighter version of this dessert.

  • Q: How should I store leftover cake?

    • A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

  • Q: Can I freeze this cake?

    • A: Yes, you can freeze this cake by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Helpful tips:

  • Top the cake with fresh sliced strawberries before serving for added freshness and flavor.
  • You can sprinkle some powdered sugar over the sliced cake for a beautiful presentation.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream on top for a decadent treat.
  • Try adding some chopped nuts or coconut flakes to the cream cheese mixture for extra texture.

Expert Secrets:

  • Make sure to let the cream cheese and butter come to room temperature before mixing to ensure a smooth and creamy consistency.
  • Don’t overmix the cake batter once you add the strawberries, as you want to maintain some texture in the final dessert.
  • Experiment with different extracts like almond or lemon for added depth of flavor in the cream cheese mixture.
  • If you’re a chocolate lover, try adding some chocolate chips to the batter for a chocolate-covered strawberry twist.

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