Slow Cooker Chicken Tortilla Soup with a Kick
Get ready to spice up your dinner routine with this fiery twist on a classic favorite! This Slow Cooker Chicken Tortilla Soup with a Kick is sure to warm you up and satisfy your taste buds. 🔥🌶️
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno, seeded and diced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortilla strips, avocado, cilantro, and lime wedges for serving
Instructions:
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, onion, bell pepper, and jalapeno on top of the chicken.
- Pour chicken broth over the ingredients.
- Sprinkle chili powder, cumin, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken from the slow cooker and shred with two forks. Return chicken to the soup and mix well.
- Serve hot with tortilla strips, avocado, cilantro, and lime wedges.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I add more spice to make it even hotter?
- Q: Can I make this soup vegetarian?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.
A: If you prefer a spicier soup, add additional jalapenos or a pinch of cayenne pepper.
A: Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make this soup vegetarian.
Helpful tips:
- For added flavor, consider adding a squeeze of fresh lime juice before serving.
- To make the soup creamy, stir in a dollop of sour cream before serving.
- You can customize this soup by adding your favorite toppings such as shredded cheese or hot sauce.
Expert Secrets:
- To enhance the smoky flavor, consider adding a dash of smoked paprika to the soup.
- To thicken the soup, blend a portion of the soup mixture and add it back to the slow cooker before serving.
