Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Who can resist the delicious combination of sweet and salty in a classic peanut butter cookie? These timeless treats are a favorite among Americans, and for good reason – they’re easy to make and impossible to resist!

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  • 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
  • 2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined
  • 3. Roll the dough into 1-inch balls and place them on the prepared baking sheet
  • 4. Use a fork to gently press down on each cookie, creating a crisscross pattern
  • 5. Bake for 10-12 minutes, or until the edges are lightly golden brown
  • 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Nutrition Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 3g

Indulge in these classic peanut butter cookies for a taste of nostalgia and sweet satisfaction! Enjoy with a glass of milk for the perfect American treat. #PeanutButterCookies #ClassicRecipes #AmericanFavorites 🍪🥜

Popular questions:

  • Q: Can I use chunky peanut butter instead of creamy?

    • A: Yes, you can use chunky peanut butter for a different texture in your cookies. Just be aware that the cookies may have a chunkier consistency.

  • Q: Can I substitute the white sugar with brown sugar?

    • A: Yes, you can use brown sugar for a slightly different flavor profile. The cookies may be chewier and have a richer taste.

  • Q: Can I add chocolate chips to these cookies?

    • A: Absolutely! Adding chocolate chips can take these cookies to the next level of deliciousness. Just fold them into the dough before baking.

Helpful tips:

  • 1. Chill the dough for 30 minutes before rolling into balls for easier handling.
  • 2. Add a sprinkle of sea salt on top of each cookie before baking for a salty-sweet flavor contrast.
  • 3. Use a small cookie scoop to create evenly sized cookies for uniform baking.
  • 4. Store cookies in an airtight container to maintain freshness.

Expert Secrets:

  • 1. Use natural peanut butter for a more wholesome option.
  • 2. Experiment with adding other mix-ins like chopped nuts or dried fruit for added texture.
  • 3. Customize the cookies by drizzling melted chocolate or caramel on top once they’re cooled.

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