Air Fryer Beef Jerky
Who doesn’t love a delicious and savory snack that’s perfect for on-the-go munching? Look no further than this easy and flavorful Air Fryer Beef Jerky recipe. Made with simple ingredients and a hands-off cooking method, you’ll be enjoying this popular American snack in no time!
Ingredients:
- 1 lb beef (sliced into thin strips)
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
Instructions:
- In a bowl, mix together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika.
- Add the beef strips to the marinade, making sure to coat each strip evenly. Allow the beef to marinate for at least 2 hours, or overnight for best results.
- Preheat your air fryer to 160°F. Place the marinated beef strips in a single layer in the air fryer basket.
- Cook the beef jerky in the air fryer for 3-4 hours, flipping the strips halfway through. The jerky is done when it is dried out and slightly chewy.
- Allow the beef jerky to cool before storing in an airtight container for up to 2 weeks.
Popular questions:
- Can I use different cuts of beef for this recipe? Yes, you can use different cuts like sirloin or flank steak for this recipe.
- Can I adjust the seasoning to my taste? Feel free to adjust the seasonings to suit your preferences.
- How long does the beef jerky last? When stored properly, it can last up to 2 weeks.
Helpful tips:
- For an extra kick, add some red pepper flakes to the marinade.
- Try experimenting with different spices like cumin or chili powder for a unique flavor profile.
Expert Secrets:
- To achieve the perfect chewy texture, make sure to slice the beef into thin strips against the grain.
- For a smokier flavor, you can add a touch of liquid smoke to the marinade.
