Philly Cheesesteak Stuffed Cheesy Breadsticks

Get ready to indulge in a delicious twist on the classic Philly Cheesesteak with these Stuffed Cheesy Breadsticks! This savory and filling recipe is perfect for those cozy nights in or as a fun treat for a gathering with friends.

Ingredients:

• 1 lb of steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cups of shredded mozzarella cheese
• 1 can of refrigerated pizza dough
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet, cook the steak over medium heat until fully cooked. Add in the bell pepper and onion and cook until softened.
3. Roll out the pizza dough onto the prepared baking sheet. Sprinkle 1 cup of mozzarella cheese onto the dough.
4. Spoon the steak, bell pepper, and onion mixture on top of the cheese. Sprinkle the remaining mozzarella cheese on top.
5. Carefully roll up the dough to enclose the filling, pinching the edges to seal.
6. Bake in the oven for 20-25 minutes, or until the breadsticks are golden brown and the cheese is melted.
7. Slice into pieces and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Cholesterol: 75mg
• Sodium: 600mg
• Carbohydrates: 25g
• Protein: 25g

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to substitute mozzarella with provolone or cheddar for a different flavor profile.

• Can I use a pre-made pizza crust instead of refrigerated dough?

Absolutely, pre-made pizza crust will work just fine for this recipe.

• Can I add mushrooms to the filling?

Yes, mushrooms would be a delicious addition to the Philly Cheesesteak filling.

• How can I make this recipe vegetarian?

Simply omit the steak and add in more peppers, onions, and any other veggies you enjoy for a vegetarian version.

• Can I freeze the leftovers?

Yes, you can freeze the breadsticks for future enjoyment. Just make sure to wrap them tightly in foil before freezing.

Helpful tips:

• For extra flavor, brush the breadsticks with garlic butter before baking.
• Add a sprinkle of Parmesan cheese on top for a cheesy crust.
• Try adding in some cooked mushrooms or jalapenos for a spicy kick.
• Serve with a side of marinara sauce for dipping.
• Experiment with different types of cheese for a unique twist.
• For a lighter version, use whole wheat pizza dough and low-fat cheese.
• Make mini versions of these breadsticks for a party appetizer.
• These breadsticks can be enjoyed hot or cold, making them great for lunch leftovers.
• Feel free to customize the filling with your favorite Philly Cheesesteak toppings.
• Don’t be afraid to get creative with this recipe – the possibilities are endless!

Expert Secrets:

• Cook the steak until it’s well-done for the best texture and flavor.
• Make sure to evenly distribute the filling to ensure every bite is packed with deliciousness.
• Let the breadsticks rest for a few minutes after baking to allow the flavors to meld together.
• Use fresh bell peppers and onions for a pop of color and freshness in the filling.
• Don’t be shy with the seasoning – a generous sprinkle of salt and pepper will enhance the flavors.
• If the dough is too thick, roll it out thinner for a better bread-to-filling ratio.
• Consider adding a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
• Feel free to customize the filling with different veggies or meats to suit your preferences.
• Serve these breadsticks with a side salad for a complete meal.
• Enjoy these breadsticks fresh out of the oven for the ultimate cheesy, gooey experience.