Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

Indulge in a savory and delectable dish with our Creamy Parmesan Garlic Beef Bowtie Pasta! This hearty and flavorful meal is perfect for dinner tonight.

Ingredients:

  • 1 pound bowtie pasta
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Cook the bowtie pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add in minced garlic and cook until fragrant.
  • Add ground beef to the skillet and cook until browned. Season with salt and pepper.
  • Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and well combined.
  • Add cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
  • Serve hot, garnished with fresh parsley.

Nutrition Information:

Calories: 550

Fat: 28g

Carbohydrates: 46g

Protein: 30g

Enjoy this Creamy Parmesan Garlic Beef Bowtie Pasta with your loved ones for a satisfying and delicious meal! #recipe #pasta #dinnerideas #comfortfood

Popular Questions:

  • Question: Can I use ground turkey instead of ground beef?

    • Answer: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Question: Can I use half and half instead of heavy cream?

    • Answer: Yes, you can use half and half, but the sauce may not be as creamy.

  • Question: Can I add vegetables to this dish?

    • Answer: Feel free to add vegetables like spinach, peas, or mushrooms for added flavor and nutrients.

Helpful Tips:

  • For a kick of heat, add red pepper flakes to the sauce.
  • Garnish with additional Parmesan cheese for extra flavor.
  • Try using whole wheat or gluten-free pasta for a healthier alternative.

Expert Secrets:

  • Cook the pasta al dente to prevent it from getting mushy when mixed with the sauce.
  • Sprinkle a pinch of nutmeg in the sauce for a warm, aromatic flavor.
  • Let the sauce simmer gently to allow the flavors to meld together perfectly.

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