Slow Cooker Creamy Tuscan Chicken
Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.
Popular questions:
- Q: Can I use frozen chicken breasts for this recipe?
- Q: Can I use half-and-half instead of heavy cream?
- Q: Can I use fresh basil instead of dried basil?
- Q: Can I add vegetables to this dish?
- Q: Can I use low-sodium chicken broth?
A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
A: Yes, you can substitute half-and-half for heavy cream, but the sauce may be slightly less creamy.
A: Yes, you can use fresh basil, but adjust the amount to taste.
A: Yes, you can add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
A: Yes, you can use low-sodium chicken broth to reduce the overall sodium content of the dish.
Helpful tips:
- For extra flavor, marinate the chicken breasts in Italian dressing before adding them to the slow cooker.
- Add a splash of white wine to the sauce for a sophisticated twist.
- Top the dish with freshly grated Parmesan cheese before serving for an added cheesy flavor.
- Substitute the chicken breasts with boneless, skinless chicken thighs for a different texture.
- For a lighter version, use half-and-half or milk instead of heavy cream.
Expert Secrets:
- Cook the chicken just until it reaches an internal temperature of 165°F to prevent it from becoming dry.
- For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last hour of cooking.
- Adjust the seasoning of the dish by adding more salt, pepper, or herbs to suit your taste preferences.
- For a smokier flavor, use smoked sun-dried tomatoes or add a pinch of smoked paprika to the sauce.
- Garnish the dish with chopped fresh parsley or thyme for a burst of freshness.
