Cheeseburger Mac and Cheese Casserole

Indulge in the ultimate comfort food with this Cheeseburger Mac and Cheese Casserole! A delicious twist on two classic recipes, this dish is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups elbow macaroni
• 1 can (14 oz) diced tomatoes
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions:

• 1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
• 2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain any excess grease.
• 3. Cook elbow macaroni according to package instructions. Drain and set aside.
• 4. In a large mixing bowl, combine diced tomatoes, cheddar cheese soup, milk, salt, and pepper. Add cooked ground beef mixture and macaroni. Stir until well combined.
• 5. Pour mixture into prepared baking dish. Sprinkle shredded cheddar cheese on top.
• 6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
• 7. Let cool for a few minutes before serving. Enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use different types of cheese in the casserole?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I add vegetables to the casserole?

A: You can add vegetables like bell peppers, mushrooms, or spinach for added nutrition.

Helpful tips:

• 1. Top with crispy bacon crumbles for a delicious twist.
• 2. Mix in some hot sauce for a spicy kick.
• 3. Use whole wheat elbow macaroni for a healthier option.

Expert Secrets:

• 1. Brown the ground beef well to enhance the flavor of the casserole.
• 2. Use freshly grated cheddar cheese for a better melting consistency.