Hearty Slow Cooker Beef & Potato Stew

 

Hearty Slow Cooker Beef & Potato Stew: A Comfort Food Classic

Looking for a cozy, comforting meal that practically cooks itself? Look no further! This Hearty Slow Cooker Beef & Potato Stew is the perfect answer to those chilly nights or busy weekdays. Packed with tender chunks of beef, hearty potatoes, aromatic herbs, and nutrient-rich vegetables, this slow cooker stew is the ultimate one-pot wonder.

In this article, we’ll break down the full recipe, share expert cooking tips, reveal insider secrets, provide nutritional insights, and answer frequently asked questions. Plus, we’ll optimize everything with SEO best practices and keywords to boost your AdSense revenue potential. Let’s dig in!

Why You’ll Love This Hearty Slow Cooker Beef & Potato Stew

This stew is:

  • Easy to prepare – Just chop, mix, and let your slow cooker do the rest.
  • Budget-friendly – Simple ingredients with big flavor.
  • Family-friendly – Loved by kids and adults alike.
  • Nutritious – Packed with protein, fiber, and essential vitamins.
  • Perfect for meal prep – Make a big batch and enjoy leftovers.

Ingredients (Serves 6-8)

  • 2 pounds stew beef, cubed
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 celery stalks, chopped
  • 1 cup beef broth (low sodium if preferred)
  • 1 can diced tomatoes (14.5 oz)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Add-Ins:

  • 1 cup frozen peas (added in the last 30 minutes)
  • A splash of red wine for added richness
  • Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Chop all vegetables and cube your stew beef if not pre-cut. Season the beef with salt and pepper.

Step 2: Assemble in Slow Cooker

Add beef, potatoes, onion, garlic, carrots, and celery to your slow cooker.

Step 3: Mix the Liquid Base

In a medium bowl, whisk together the beef broth, diced tomatoes, tomato paste, and thyme. Pour over the ingredients in the slow cooker.

Step 4: Set It and Forget It

Cover and cook:

  • On LOW for 8 hours
  • On HIGH for 4 hours

Check tenderness before serving.

Step 5: Serve and Enjoy

Ladle into bowls and serve hot. Garnish with parsley or fresh thyme if desired.

Nutrition Facts (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 5g
  • Sodium: 620mg

Note: Nutrition may vary depending on specific ingredients used.

Cooking Tips for the Perfect Stew

  1. Sear the Beef First: For richer flavor, brown the beef in a skillet before adding it to the slow cooker.
  2. Don’t Overload: Stick to the recipe ratios to ensure even cooking.
  3. Cut Evenly: Dice your vegetables uniformly for consistent texture.
  4. Deglaze with Wine: Add a splash of red wine after searing the beef to deglaze the pan—then pour into the slow cooker.
  5. Thicker Stew? Mix 1 tablespoon of cornstarch with water and stir into the stew 30 minutes before it’s done.

Secrets to Elevate Your Slow Cooker Stew

  • Use Yukon Gold potatoes for creamier texture.
  • Swap in sweet potatoes for a slightly sweet and nutritious twist.
  • Add a bay leaf or rosemary sprig for aromatic depth.
  • Include Worcestershire sauce for umami richness.

Frequently Asked Questions (FAQ)

Can I freeze this stew?

Yes! Let it cool completely, then store in airtight containers. Freeze for up to 3 months.

How do I reheat it?

Thaw overnight in the fridge and reheat on the stove or in a microwave until hot.

Can I make this on the stovetop?

Absolutely. Simmer on low for 2–3 hours, stirring occasionally, until beef is tender.

Can I use different meats?

Yes! Try chuck roast, lamb, or even ground beef for variation.

Is this gluten-free?

Yes, as long as your broth and tomato paste are gluten-free.

Variations to Try

  • Irish-Inspired Beef Stew: Add Guinness beer and pearl onions.
  • Low-Carb Version: Replace potatoes with turnips or cauliflower.
  • Spicy Kick: Add chili flakes or chipotle powder.

Meal Prep & Storage Tips

  • Meal Prep: Chop veggies ahead of time and refrigerate in zip-lock bags.
  • Storage: Keeps in the fridge for up to 4 days.
  • Reheat: Microwave or warm over medium heat on the stove.

Best Side Dishes to Serve With Stew

  • Crusty French bread
  • Garlic butter biscuits
  • Simple green salad
  • Rice or mashed potatoes (for extra hearty portions)

Final Thoughts

This Hearty Slow Cooker Beef & Potato Stew is the definition of comfort food. It’s simple, satisfying, and packed with nutrients your body craves—especially on cold nights. Whether you’re feeding a hungry family or planning a week’s worth of meals, this dish will quickly become a go-to favorite.

Make sure to save and share this recipe! And don’t forget to explore more slow cooker recipes right here on our blog.

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