Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!
**Ingredients:**
– 1 lb frozen meatballs
– 1 jar marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh basil leaves before serving.
**Nutrition Information:**
– Serving Size: 1 slice
– Calories: 350
– Total Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 75mg
– Sodium: 800mg
– Total Carbohydrates: 13g
– Dietary Fiber: 2g
– Sugars: 5g
– Protein: 25g
**Popular questions:**
1. Can I use fresh meatballs instead of frozen?
Fresh meatballs can be used, but ensure they are cooked before adding to the dish.
2. Can I use a different type of cheese for this recipe?
Feel free to experiment with different cheeses like cheddar or provolone for a unique flavor.
3. Can I add vegetables to the casserole?
Yes, you can add vegetables like bell peppers or onions for added texture and flavor.
4. How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
5. Can I make this recipe ahead of time?
Yes, assemble the casserole and refrigerate until ready to bake.
6. Can I use homemade marinara sauce?
Absolutely, homemade marinara sauce can elevate the flavors of the dish.
7. Can I make this recipe gluten-free?
Use gluten-free meatballs and ensure all other ingredients are gluten-free for a safe alternative.
8. Can I freeze this casserole?
Yes, this casserole can be frozen before baking for later use.
9. Can I add pasta to this dish?
Cooked pasta can be added to make it a complete meal.
10. Can I use turkey meatballs instead of beef?
Turkey meatballs can be a healthier alternative to beef in this recipe.
**Helpful tips:**
1. Brown the meatballs before adding to the casserole for added flavor.
2. Add a sprinkle of red pepper flakes for a spicy kick.
3. Serve with a side of garlic bread for a complete Italian meal.
4. Drizzle with olive oil before baking for a crispy top layer.
5. Use fresh herbs like oregano or parsley for extra flavor.
6. Customize the seasoning to your taste preferences.
7. Add a layer of cooked pasta for a comforting twist.
8. Double the recipe for a larger crowd.
9. Serve with a side salad for a balanced meal.
10. Experiment with different types of meatballs for variety.
**Expert Secrets:**
1. Allow the casserole to rest for a few minutes before serving for easier slicing.
2. Use high-quality marinara sauce for enhanced flavor.
3. Try adding a layer of cooked spaghetti noodles at the bottom for a twist.
4. Use a blend of different cheeses for a more complex flavor profile.
5. Broil the casserole for a few minutes at the end for a crispy cheese topping.
6. Season the meatballs with additional herbs and spices for more depth.
7. Add a touch of balsamic vinegar to the marinara sauce for a tangy kick.
8. Finish with a sprinkle of fresh parsley for a pop of color.
9. Experiment with different types of meatballs like turkey or vegetarian.
10. Use a mix of ground meats for a unique texture in the meatballs.
