Slow Cooker BBQ Beef Ribs
Get ready to tantalize your taste buds with these mouthwatering Slow Cooker BBQ Beef Ribs! đŸ˜‹ You won’t want to miss out on this savory and succulent dish that’s sure to be a hit at your next gathering.
Ingredients:
- 3 lbs beef ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Season beef ribs with salt, pepper, garlic powder, and onion powder.
- Place ribs in the slow cooker.
- In a bowl, mix together BBQ sauce, brown sugar, and Worcestershire sauce.
- Pour BBQ sauce mixture over the ribs, making sure they are evenly coated.
- Cover and cook on low for 6-8 hours or until ribs are tender.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
Popular questions:
- Can I use pork ribs instead of beef ribs?
- Can I use homemade BBQ sauce?
- Can I cook the ribs on high instead of low?
Yes, you can use pork ribs instead, but cooking times may vary.
Yes, homemade BBQ sauce can be used for a more personalized flavor.
Yes, you can cook on high for a shorter period if needed, but low and slow typically yields more tender results.
Helpful tips:
- Marinate the ribs in the BBQ sauce mixture overnight for maximum flavor.
- Broil the ribs in the oven for a few minutes after slow cooking for a crispy exterior.
- Add a touch of liquid smoke to enhance the smoky flavor.
Expert Secrets:
- Trim excess fat from the ribs before cooking for a leaner dish.
- Use a quality BBQ sauce with bold flavors for a more robust taste.
