Crispy Cheddar Chicken
My husband couldn’t stop raving about this Crispy Cheddar Chicken at our family dinner last night. The look of surprise on our guests’ faces when they tasted it was priceless. It truly made the evening special and unforgettable.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 1 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat oven to 400°F.
- In a bowl, mix together the cheddar cheese, bread crumbs, Parmesan cheese, garlic powder, and paprika.
- Dip each chicken breast in melted butter and then coat with the cheese mixture.
- Place the coated chicken breasts in a baking dish and bake for 25-30 minutes or until chicken is cooked through and coating is crispy.
Popular questions:
- Question: Can I use a different type of cheese?
- Question: Can I use chicken thighs instead of chicken breasts?
Yes, you can experiment with different cheeses to suit your taste preference. However, cheddar cheese provides a rich flavor that complements the dish well.
Yes, you can use chicken thighs instead, but keep in mind that cooking time may vary.
Helpful tips:
- Try adding some herbs or spices to the coating mixture for extra flavor.
- Serve the Crispy Cheddar Chicken with a side of vegetables or a salad for a balanced meal.
Expert Secrets:
- Ensure the chicken breasts are evenly coated with the cheese mixture for a crispy crust.
- For a healthier option, you can bake the chicken breasts instead of frying them.
