Slow Cooker Tomato Tortellini Soup

Craving a comforting and flavorful meal that practically cooks itself? Look no further than this Slow Cooker Tomato Tortellini Soup! Perfect for those busy weeknights when you need a delicious and hearty dish without all the fuss.

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 package frozen tortellini
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. In a slow cooker, combine crushed tomatoes, diced tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add frozen tortellini to the slow cooker and stir to combine.
4. Cover and cook until tortellini is cooked through, about 30 minutes.
5. Serve hot with fresh basil and grated Parmesan cheese on top.

Nutrition Information:

Calories: 250

Fat: 4g

Carbohydrates: 42g

Protein: 10g

Give this Slow Cooker Tomato Tortellini Soup a try and let me know what you think! It’s the perfect dish to warm you up during those chilly evenings. Enjoy! 💕🍲 #SlowCookerSoup #TomatoTortelliniSoup #ComfortFood

Popular questions:

• Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can definitely use fresh tomatoes. You may need to adjust the cooking time accordingly.

• Can I use chicken broth instead of vegetable broth?

Yes, you can substitute chicken broth for vegetable broth if you prefer.

• Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini, but the cooking time may vary.

• Can I add other vegetables to the soup?

Feel free to add other vegetables like spinach, carrots, or zucchini to customize the soup to your liking.

• Can I freeze the leftover soup?

Yes, you can freeze the soup for later use. Just thaw and reheat before serving.

• Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can easily adapt the recipe to cook on the stovetop. Simmer until the tortellini is cooked through.

• Can I use fresh herbs instead of dried?

Fresh herbs can be substituted for dried herbs, but you may need to adjust the quantity as fresh herbs are more potent.

• Is this soup gluten-free?

No, the tortellini contains gluten. To make it gluten-free, use gluten-free tortellini or pasta.

• Can I add protein like chicken or sausage to the soup?

Adding cooked chicken or sausage can enhance the protein content and flavor of the soup.

• Can I make this soup spicy?

You can add red pepper flakes or a dash of hot sauce to make the soup spicy to your liking.

Helpful tips:

• For added flavor, sauté the onions and garlic before adding them to the slow cooker.
• Top the soup with a dollop of creamy ricotta cheese for an extra indulgent touch.
• Serve the soup with a side of crusty bread or a green salad for a complete meal.
• Add a splash of balsamic vinegar for a tangy twist to the soup.
• Experiment with different types of tortellini like cheese-filled or spinach-filled for variety.
• Drizzle a bit of olive oil on top of the soup before serving for added richness.
• Garnish with fresh parsley or thyme for a pop of color and freshness.
• Add a can of white beans for extra protein and fiber.
• Stir in a handful of baby spinach for added nutrition and flavor.
• Double the recipe and freeze half for a quick and easy meal prep option.

Expert Secrets:

• Cook the tortellini separately and add it to each bowl just before serving to prevent it from becoming mushy.
• Adjust the seasonings to taste, adding more herbs or salt and pepper as needed.
• For a creamier soup, stir in a bit of heavy cream or half-and-half before serving.
• Play around with different cheeses for serving like pecorino or mozzarella for added flavor.
• For a burst of freshness, squeeze some lemon juice over the soup just before serving.
• Try toasting the tortellini in a skillet before adding it to the slow cooker for a crispy texture.
• For an extra kick of flavor, stir in a teaspoon of pesto before serving.
• Add a pinch of red pepper flakes for a touch of heat to the soup.
• Use fire-roasted tomatoes for a smoky flavor profile.
• Mix in a spoonful of tomato paste for a more concentrated tomato flavor.