Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken

Craving a taste of the tropics? Look no further than this delicious Hawaiian Grilled Teriyaki Chicken recipe! 🍍🌺 Perfect for a summer BBQ or a weeknight dinner, this dish is sure to transport your taste buds straight to the islands.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • Pineapple rings for garnish
  • Green onions, chopped for garnish
  • Cooked white rice, for serving

Instructions:

  • In a large bowl, combine teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ginger powder. Mix well.
  • Place chicken breasts in a ziplock bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  • Preheat grill to medium-high heat. Remove chicken from the marinade and discard the excess.
  • Grill chicken for 6-7 minutes per side, or until fully cooked through.
  • While the chicken is cooking, grill pineapple rings for 2-3 minutes per side.
  • Serve chicken over cooked white rice, topped with grilled pineapple rings and chopped green onions.

Nutrition Information:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 2g

Popular questions:

  • Q: Can I use bone-in chicken for this recipe?

    • A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly as it may take longer to cook through.

  • Q: Can I use store-bought teriyaki sauce?

    • A: Yes, you can use store-bought teriyaki sauce, but consider adjusting the amount of sugar in the marinade based on the sweetness of the sauce.

  • Q: Can I substitute fresh pineapple for canned pineapple?

    • A: Yes, you can use fresh pineapple instead of canned, just ensure it is ripe for grilling.

Helpful tips:

  • Marinate the chicken for longer for more flavor infusion.
  • Add a squeeze of fresh lime juice for a citrusy kick.
  • Grill the chicken and pineapple on skewers for a fun presentation.

Expert Secrets:

  • For a smokier flavor, consider using a charcoal grill instead of gas.
  • Brush extra marinade on the chicken while grilling for added flavor.

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