Chicken Enchilada Casserole

Craving a comforting and delicious meal that will satisfy your taste buds? Look no further than this mouthwatering Chicken Enchilada Casserole! Packed with flavorful ingredients and easy to make, this dish is sure to become a staple in your recipe rotation.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 12 corn tortillas

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine the shredded chicken, enchilada sauce, green chilies, sour cream, cheddar cheese, and Monterey Jack cheese.
• Spread a thin layer of the chicken mixture at the bottom of a 9×13 inch baking dish.
• Layer 6 corn tortillas on top, followed by half of the remaining chicken mixture.
• Repeat with another layer of 6 corn tortillas and the remaining chicken mixture.
• Sprinkle the chopped cilantro on top.
• Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
• Let it cool for a few minutes before serving.

Nutrition Information:

Serving Size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 600mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugars: 2g
Protein: 23g

Enjoy this Chicken Enchilada Casserole for a cozy and satisfying meal that your whole family will love! #ChickenEnchiladaCasserole #ComfortFood #EasyRecipes

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