Bacon Cheesesteak Potato Bake

Indulge in the ultimate comfort food with this mouthwatering Bacon Cheesesteak Potato Bake! Packed with hearty flavors and cheesy goodness, this recipe is sure to be a hit with your family and friends.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 1 lb thinly sliced steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• Olive oil

Instructions:

• 1. Preheat your oven to 375°F and grease a baking dish with olive oil.
• 2. Layer half of the sliced potatoes in the bottom of the baking dish, season with salt and pepper.
• 3. In a skillet, cook the steak slices until browned. Add the onions and bell peppers, cooking until softened.
• 4. Layer the steak mixture over the potatoes in the baking dish.
• 5. Sprinkle half of the shredded cheddar and mozzarella cheeses over the steak mixture.
• 6. Add the remaining sliced potatoes on top, season with salt and pepper.
• 7. Sprinkle the remaining cheeses over the potatoes and top with the cooked bacon.
• 8. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
• 9. Let cool slightly before serving. Enjoy!

Nutrition Information:

• Calories: 380
• Protein: 25g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g

Helpful Tips:

• 1. You can add in additional vegetables like mushrooms or zucchini for extra flavor and nutrition.
• 2. Try using different types of cheese, like provolone or Swiss, for a unique twist on the recipe.
• 3. Serve with a side salad or garlic bread for a complete meal.
• 4. Make sure to slice your potatoes thinly and evenly for even cooking.
• 5. For a crispy topping, broil the dish for a few minutes at the end of cooking.
• 6. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
• 7. Customize the seasoning to your preference by adding herbs like thyme or rosemary.
• 8. For a vegetarian version, substitute the steak with sliced mushrooms or tofu.
• 9. This recipe can be easily doubled to serve a larger crowd.
• 10. Enjoy this dish as a comforting and satisfying meal any day of the week!