Lemon Herb Grilled Salmon with Asparagus

Lemon Herb Grilled Salmon with Asparagus

Lemon Herb Grilled Salmon with Asparagus

Summer grilling season is here, and this Lemon Herb Grilled Salmon with Asparagus is the perfect dish to impress your friends and family at your next BBQ!

Ingredients:

  • 4 salmon fillets
  • 1 bunch of asparagus
  • 2 lemons
  • Fresh herbs (such as rosemary, thyme, and parsley)
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together the juice of 1 lemon, chopped herbs, olive oil, salt, and pepper. Marinate the salmon fillets in this mixture for at least 30 minutes.
  3. Trim the ends of the asparagus and toss them with olive oil, salt, and pepper.
  4. Place the marinated salmon fillets and asparagus on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and the asparagus is tender.
  5. Serve the grilled salmon and asparagus with lemon wedges on the side for an extra burst of flavor. Enjoy!

Popular questions:

  • Can I use frozen salmon fillets instead of fresh?

    • Yes, you can use frozen salmon fillets, just make sure they are fully thawed before marinating and grilling.

  • Can I substitute the herbs with dried herbs?

    • Yes, you can use dried herbs if fresh ones are not available. Just adjust the quantities accordingly as dried herbs are more potent.

  • How can I grill the salmon if I don’t have an outdoor grill?

    • You can use a stovetop grill pan or broil the salmon in the oven for similar results.

  • Can I use a different type of fish instead of salmon?

    • Yes, you can use any firm-fleshed fish like trout or cod for this recipe.

  • How do I know when the salmon is cooked through?

    • The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.

Helpful tips:

  • For added flavor, try grilling the lemon wedges alongside the salmon and asparagus.
  • Sprinkle some red pepper flakes for a bit of heat.
  • Make a simple garlic butter sauce to drizzle over the grilled salmon for extra richness.

Expert Secrets:

  • Pat the salmon fillets dry before marinating to ensure a nice sear on the grill.
  • Let the salmon rest for a few minutes after grilling to allow the juices to redistribute for a more succulent texture.

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