Kale and Quinoa Power Bowl with Tahini Dressing

Step up your lunch game with this nutrient-packed Kale and Quinoa Power Bowl! Loaded with protein, fiber, and healthy fats, this bowl will keep you satisfied and energized all day long.

Ingredients:

• 1 cup quinoa
• 2 cups kale, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chickpeas, rinsed and drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Cook quinoa according to package instructions.
• In a large bowl, combine cooked quinoa, kale, cherry tomatoes, chickpeas, red onion, and feta cheese.
• In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper to make the dressing.
• Drizzle the dressing over the salad and toss to combine.
• Serve and enjoy the goodness of this Kale and Quinoa Power Bowl with Tahini Dressing!

Popular questions:

• What can I substitute for kale if I don’t have any?

  You can substitute spinach, arugula, or mixed greens for kale in this recipe.

• Can I use a different type of cheese instead of feta?

  Yes, you can use goat cheese, blue cheese, or shredded cheddar as alternatives to feta.

• How long will the tahini dressing last in the fridge?

  The tahini dressing can be stored in an airtight container in the fridge for up to 1 week.

Helpful tips:

• Add a sprinkle of toasted sesame seeds for extra crunch.
• You can add grilled chicken or tofu for an additional protein boost.
• Drizzle with a little extra lemon juice before serving for a pop of freshness.

Expert Secrets:

• Cook quinoa in vegetable broth instead of water for added flavor.
• Massage the kale with a little olive oil and lemon juice to soften it before adding to the bowl.