Old Fashioned Bread Pudding with Vanilla Sauce
Indulge in the delectable taste of Old Fashioned Bread Pudding with Vanilla Sauce, a timeless classic that never goes out of style! This warm and comforting dessert is perfect for satisfying your sweet cravings on chilly evenings. Plus, it’s easy to make and uses simple ingredients you likely already have in your pantry.
Ingredients:
- 6 cups day-old bread cubes
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, combine the bread cubes and milk. Let it sit for 10 minutes to allow the bread to absorb the milk.
- Add the melted butter, sugar, eggs, cinnamon, nutmeg, vanilla extract, and raisins (if using) to the bread mixture. Stir well to combine.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown on top.
- While the bread pudding is baking, prepare the vanilla sauce. Combine 1 cup of sugar, 1/2 cup of butter, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract in a saucepan. Cook over medium heat until the sugar has dissolved and the sauce is smooth.
- Serve the warm bread pudding with a generous drizzle of vanilla sauce on top. Enjoy!
Nutrition Information:
– Calories: 320
– Total Fat: 15g
– Cholesterol: 85mg
– Sodium: 250mg
– Total Carbohydrates: 42g
– Dietary Fiber: 2g
– Sugars: 22g
– Protein: 6g
Popular questions:
- Can I use fresh bread instead of day-old bread?
- Can I substitute the raisins with other fruits?
- How can I make this recipe dairy-free?
- Can I freeze the bread pudding?
You can use fresh bread, but day-old bread works best for absorbing the flavors.
Yes, you can substitute raisins with dried cranberries or chopped apricots.
You can use almond milk and dairy-free butter as substitutes for milk and butter.
Yes, you can freeze the bread pudding, but make sure to thaw and reheat it properly before serving.
Helpful tips:
- Add a sprinkle of powdered sugar on top for a decorative finish.
- Top with a dollop of whipped cream or vanilla ice cream for added indulgence.
- Experiment with different bread varieties like brioche or challah for a richer flavor.
- Add a splash of rum or bourbon to the vanilla sauce for a boozy twist.
Expert Secrets:
- Soak the bread cubes in the milk mixture for at least 30 minutes for a more custardy texture.
- Bake the bread pudding in a water bath for even cooking and a moist end result.
- Use a combination of white and brown sugar for a richer flavor profile.
- Try adding a touch of orange zest to the bread pudding for a citrusy kick.
