Craving a comforting and indulgent meal that will have your taste buds singing? Look no further than this Million Dollar Chicken Casserole! Packed with flavorful ingredients and easy to make, this recipe is sure to become a household favorite in no time.
Ingredients:
– 2 cups cooked, shredded chicken
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 sleeve Ritz crackers, crushed
– 1/2 cup melted butter
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F and lightly grease a casserole dish.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix well.
3. Spread the mixture evenly in the prepared casserole dish.
4. In a separate bowl, combine the crushed Ritz crackers, melted butter, garlic powder, salt, and pepper. Mix until the crackers are evenly coated.
5. Sprinkle the cracker mixture over the chicken mixture in the casserole dish.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Fat: 20g
– Carbohydrates: 15g
– Protein: 25g
Helpful Tips:
1. For added flavor, try mixing in some shredded cheese into the chicken mixture before baking.
2. You can also add some diced vegetables like bell peppers or mushrooms to the chicken mixture for a boost of nutrients.
3. If you prefer a more crispy topping, broil the casserole for a few minutes after baking.
4. Serve the casserole with a side salad or steamed vegetables for a complete meal.
5. Experiment with different herbs and spices to customize the flavor to your liking.
6. Make a double batch and freeze individual portions for a quick and easy meal prep option.
7. Substitute Greek yogurt for sour cream for a lighter version of the casserole.
8. Use whole wheat crackers for a healthier alternative to Ritz crackers.
9. Garnish with fresh herbs like parsley or chives before serving for a pop of color.
10. Don’t be afraid to get creative with toppings like breadcrumbs, Parmesan cheese, or crushed nuts.
Expert Secrets:
1. To ensure the chicken stays moist, don’t overcook it when initially preparing it.
2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
3. Use quality ingredients for the best results.
4. Adjust the seasoning to your taste preferences by adding more or less garlic powder, salt, and pepper.
5. Make sure the cracker topping is evenly spread to ensure a crunchy texture.
6. Keep an eye on the casserole towards the end of baking to prevent the top from burning.
7. If you like a creamier casserole, increase the amount of cream of chicken soup and sour cream.
8. Mix in some chopped herbs like thyme or rosemary for added freshness.
9. Consider adding a layer of shredded cheese in between the chicken mixture and cracker topping for an extra cheesy twist.
10. For a fancy presentation, sprinkle some paprika or smoked paprika on top before serving.
