Slow Cooker Creamy Tuscan Chicken

Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Place the chicken breasts in the bottom of the slow cooker.
• Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
• Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.

Popular questions:

• Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, you can use fresh tomatoes, but the flavor will be slightly different. Sun-dried tomatoes add a rich and intense flavor to the dish.

• Can I substitute heavy cream with a lighter option?

You can use half-and-half or whole milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.

• Is it necessary to use boneless, skinless chicken breasts?

You can use bone-in chicken or chicken thighs, but adjust the cooking time accordingly as bone-in cuts may take longer to cook.

• Can I add vegetables to this recipe?

You can add spinach, mushrooms, or bell peppers to enhance the flavor and nutrition of the dish.

• How can I make this dish gluten-free?

Use gluten-free chicken broth and ensure that all other ingredients are free from gluten-containing additives.

Helpful tips:

• For extra flavor, marinate the chicken in Italian seasoning before cooking.
• Add a splash of white wine for a more complex flavor profile.
• Garnish with fresh parsley or thyme for a pop of color and freshness.
• Use a combination of sun-dried and cherry tomatoes for a burst of sweetness.
• Try adding a pinch of red pepper flakes for a spicy kick.

Expert Secrets:

• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
• Allow the sauce to simmer uncovered for a few minutes at the end to thicken slightly.
• Freshly grated Parmesan cheese will provide the best flavor and creaminess to the sauce.
• Stir in a tablespoon of pesto for a burst of herbaceous flavor.
• For a low-carb option, serve the creamy Tuscan chicken over zucchini noodles or spaghetti squash.