Buffalo Chicken Mac and Cheese Skillet

Buffalo Chicken Mac and Cheese Skillet

Buffalo Chicken Mac and Cheese Skillet

Get ready to indulge in the ultimate comfort food with this flavorful Buffalo Chicken Mac and Cheese Skillet! This dish combines the creamy goodness of mac and cheese with the spicy kick of buffalo chicken for a deliciously satisfying meal that will have you coming back for seconds.

Ingredients:

  • 1 lb elbow macaroni
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup blue cheese crumbles
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions:

  • 1. Preheat oven to 375°F.
  • 2. Cook macaroni according to package instructions. Drain and set aside.
  • 3. In a large skillet, heat buffalo sauce over medium heat. Add cooked chicken and stir until fully coated.
  • 4. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
  • 5. Slowly pour in milk, whisking constantly until mixture thickens.
  • 6. Stir in cheddar cheese until melted and smooth. Season with salt and pepper.
  • 7. Add cooked macaroni to the cheese sauce, then gently fold in the buffalo chicken mixture.
  • 8. Transfer the skillet to the oven and bake for 15 minutes, or until bubbly.
  • 9. Remove from oven and sprinkle blue cheese crumbles and chopped green onions on top.
  • 10. Serve hot and enjoy!

Popular questions:

  • Q: Can I use a different type of pasta instead of elbow macaroni?

    • A: Yes, you can use any type of pasta you prefer, but keep in mind that cooking times may vary depending on the shape and size of the pasta.

  • Q: Can I substitute the chicken with another protein?

    • A: Absolutely! You can use shredded pork, beef, or even tofu as a substitute for the chicken.

Helpful tips:

  • 1. Add breadcrumbs on top before baking for a crunchy texture.
  • 2. Mix in some diced celery or carrots for added crunch and flavor.
  • 3. For a spicier kick, add some extra buffalo sauce or hot sauce to the cheese sauce.

Expert Secrets:

  • 1. Use a combination of cheddar and Monterey Jack cheese for a creamier texture.
  • 2. Marinate the chicken in buffalo sauce before cooking for a more intense flavor.

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