BBQ Chicken Tater Tot Casserole

BBQ Chicken Tater Tot Casserole

BBQ Chicken Tater Tot Casserole

Get ready to take your taste buds on a flavor-packed journey with this BBQ Chicken Tater Tot Casserole! Perfect for a weeknight dinner or a weekend gathering, this dish is sure to be a hit with friends and family.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 bag frozen tater tots
  • 1/2 cup diced red onion
  • 2 tablespoons chopped fresh cilantro

Instructions:

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken and BBQ sauce.
  3. Spread the chicken mixture evenly in the bottom of the prepared baking dish.
  4. Sprinkle the diced red onion over the chicken.
  5. Layer the shredded cheddar and mozzarella cheeses on top of the chicken and onion.
  6. Arrange the tater tots in a single layer over the cheese.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Sprinkle with chopped cilantro before serving.

Popular questions:

  • Can I use different cheeses?

    Yes, feel free to experiment with different cheese combinations to suit your taste preferences.

  • Can I use homemade BBQ sauce?

    Absolutely! Homemade BBQ sauce can add a unique flavor to the dish.

  • Can I use fresh chicken instead of cooked, shredded chicken?

    Yes, you can cook and shred the chicken yourself before following the recipe.

Helpful tips:

  • For extra flavor, try adding diced bell peppers or jalapenos to the dish.
  • Top the casserole with crispy bacon bits for a delicious twist.
  • Serve with a side of ranch dressing for dipping.
  • For a vegetarian option, substitute cooked black beans for the chicken.

Expert Secrets:

  • Precook the tater tots slightly before adding them to the casserole for a crispier texture.
  • Mix some crushed pineapple into the BBQ sauce for a hint of sweetness.
  • Layer some crispy fried onions on top for added crunch.