Cheeseburger Crescent Ring

Cheeseburger Crescent Ring

Cheeseburger Crescent Ring

Looking for a delicious and crowd-pleasing recipe that will wow your family and friends? Look no further than this Cheeseburger Crescent Ring! This flavorful and easy-to-make dish is sure to be a hit at your next gathering.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 2 cans refrigerated crescent roll dough

Instructions:

  • Preheat oven to 375°F.
  • In a skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain any excess fat.
  • Stir in ketchup, mustard, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
  • Unroll crescent dough onto a baking sheet in a circle, placing the wide ends of the triangles in the center and overlapping to create a ring shape.
  • Spoon beef mixture onto the wide ends of the crescent dough. Sprinkle with cheese.
  • Fold the pointed ends of the dough over the filling and tuck under the bottom.
  • Bake for 20-25 minutes or until golden brown.
  • Slice and serve hot.

Nutrition Information:

  • Serving size: 1 slice
  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 18g

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Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, ground turkey can be a healthier alternative to ground beef in this recipe.

  • Q: Can I add other toppings to the cheeseburger ring?

    • A: Absolutely, feel free to customize the toppings to suit your taste preferences.

  • Q: Can I make this recipe ahead of time?

    • A: You can assemble the crescent ring ahead of time and bake it when ready to serve.

Helpful tips:

  • For extra flavor, add diced pickles and tomatoes to the beef mixture.
  • Serve with a side of fries or a crisp green salad.
  • Experiment with different types of cheese for a unique twist.

Expert Secrets:

  • To prevent the crescent dough from becoming soggy, make sure to fully cook the ground beef before assembling the ring.
  • Brush the top of the crescent ring with melted butter for a golden and glossy finish.
  • Don’t overfill the crescent ring to avoid leakage during baking.

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