Sausage, Gravy, and Biscuit Pie: A Hearty Comfort Dish
There’s something magical about combining the rich, savory flavors of sausage gravy with the fluffy, golden goodness of biscuits. This Sausage, Gravy, and Biscuit Pie is a crowd-pleaser that’s as comforting as it is satisfying. Whether it’s a weekend breakfast, brunch, or even a cozy dinner, this dish promises to win hearts at the table—just like it did with my husband!
Ingredients Overview
- Ground Sausage (1 lb): The star of the show! Use a mild or spicy breakfast sausage depending on your flavor preference. A high-quality sausage ensures bold and savory flavors.
- Flour (1/4 cup): This acts as the thickening agent for the gravy.
- Milk (2 cups): Whole milk works best for a rich and creamy gravy, but you can use 2% if preferred.
- Salt (1 tsp) and Black Pepper (1/2 tsp): Simple seasonings that enhance the gravy without overpowering the sausage. Adjust to taste.
- Refrigerated Biscuits (1 can): Ready-to-bake biscuits make this recipe super convenient. Choose flaky layers or buttermilk biscuits for the best results.
Step-by-Step Cooking Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready when your pie is assembled.
Step 2: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat until browned and crumbly. Break up the sausage as it cooks for even browning.
Step 3: Make the Gravy
Sprinkle the flour over the cooked sausage and stir well until the flour dissolves and coats the meat. Gradually pour in the milk, stirring constantly to avoid lumps. Add the salt and black pepper. Continue stirring until the gravy thickens and reaches a creamy consistency (about 5-7 minutes). Remove from heat.
Step 4: Prepare the Biscuit Crust
Grease a pie dish or round baking dish. Press the biscuits flat and arrange them to cover the bottom and sides of the dish. Ensure there are no gaps in the crust.
Step 5: Assemble the Pie
Pour the sausage gravy over the biscuit crust, spreading it evenly with a spoon.
Step 6: Bake to Perfection
Place the pie dish in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown and puffed.
Step 7: Serve and Enjoy
Let the pie cool for 5 minutes before slicing. Serve warm, and enjoy the rich, savory flavors with every bite!
FAQs
1. Can I use homemade biscuits instead of canned ones?
Absolutely! Homemade biscuits can add a personal touch and elevate the dish. Simply roll out your biscuit dough and press it into the dish as instructed.
2. What type of sausage works best?
A breakfast sausage is ideal, but you can use Italian sausage or even turkey sausage for a leaner option.
3. Can I make this dish ahead of time?
Yes! Prepare the sausage gravy and biscuit crust separately. Assemble and bake just before serving.
4. How do I thicken the gravy if it’s too runny?
If your gravy doesn’t thicken enough, mix 1 tablespoon of flour with 2 tablespoons of water to form a paste, then stir it into the gravy and cook for another minute or two.
5. Can I add cheese to this recipe?
Absolutely! Sprinkle shredded cheddar cheese over the gravy before baking for a cheesy twist.
Helpful Tips
- Use a Cast-Iron Skillet: If you have one, cook the sausage gravy in a cast-iron skillet for even heat distribution and depth of flavor.\n2. Avoid Overbaking: Keep an eye on the biscuits in the oven to prevent them from over-browning.
- Spice It Up: Add a pinch of red pepper flakes to the gravy for a little heat.
- Serve with Sides: Pair the pie with a fresh salad or steamed vegetables for a balanced meal.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 1-2 minutes or in the oven at 350°F for 10 minutes.
This Sausage, Gravy, and Biscuit Pie is everything you want in a comforting meal: hearty, flavorful, and oh-so-satisfying. Whether you’re making it for family or guests, it’s a guaranteed hit. Let me know how you liked it or if you added your unique twist! 🥧✨
