Warm Apple Galette with Cinnamon Sugar
Get ready to indulge your taste buds with this delicious Warm Apple Galette with Cinnamon Sugar! 🍎✨ Perfect for cozy nights in, this dessert is sure to become a favorite among your family and friends.
Ingredients:
- 1 sheet of store-bought puff pastry, thawed
- 2-3 apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
- Vanilla ice cream (optional, for serving)
Instructions:
- Preheat your oven to 400°F.
- Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
- In a bowl, mix the sugar and cinnamon together.
- Arrange the apple slices in the center of the pastry, leaving a border around the edge. Sprinkle the cinnamon sugar mixture over the apples.
- Fold the edges of the pastry over the apples, creating a rustic and free-form shape.
- Brush the edges of the pastry with melted butter.
- Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Information:
– Calories: 250
– Fat: 12g
– Carbohydrates: 35g
– Fiber: 3g
– Protein: 2g
Popular questions:
- Q: Can I use homemade puff pastry instead of store-bought?
- Q: Can I use different types of apples?
- Q: Can I omit the cinnamon sugar?
A: Yes, you can definitely use homemade puff pastry for this recipe. Just make sure it is rolled out to the right size.
A: You can use any variety of apples you prefer, but some good choices are Granny Smith, Honeycrisp, or Pink Lady for a balance of sweet and tart flavors.
A: If you prefer a less sweet dessert, you can skip the cinnamon sugar or reduce the amount to suit your taste.
Helpful tips:
- Try adding a sprinkle of chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
- Drizzle a bit of caramel sauce over the warm galette before serving for a decadent touch.
- For a savory twist, you can add a sprinkle of sea salt or a dash of black pepper to the apples before baking.
Expert Secrets:
- Brushing the edges of the pastry with egg wash before baking can help achieve a golden, shiny crust.
- For a more caramelized flavor, you can sprinkle a bit of brown sugar over the apples along with the cinnamon sugar.
- Don’t overcrowd the apples on the pastry to ensure even baking and a crisp crust.
