Brown Sugar Ham Glaze

Brown Sugar Ham Glaze

Brown Sugar Ham Glaze

Who doesn’t love a juicy ham glazed with brown sugar? It’s a classic favorite that never fails to impress at any gathering. This simple yet delicious recipe is perfect for holiday dinners or any special occasion. Give it a try and watch it disappear in no time!

Ingredients:

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon ground cloves

Instructions:

  • 1. Preheat your oven to 325°F.
  • 2. In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
  • 3. Heat the mixture over medium heat, stirring constantly until the sugar has melted and the sauce is smooth.
  • 4. Place your ham in a roasting pan and brush the glaze all over it, making sure to cover every inch.
  • 5. Roast the ham in the oven for about 15 minutes per pound, basting with the glaze every 30 minutes.
  • 6. Once the ham is cooked through, remove it from the oven and let it rest for 15 minutes before slicing and serving.

Popular questions:

  • Q: Can I use a spiral-cut ham for this recipe?

    • A: Yes, a spiral-cut ham works well with this glaze as it allows the flavors to penetrate the meat more effectively.

  • Q: Can I substitute brown sugar with another sweetener?

    • A: You can substitute brown sugar with maple syrup or agave nectar for a different flavor profile.

  • Q: Is it necessary to use Dijon mustard?

    • A: Dijon mustard adds a nice tangy flavor to the glaze, but you can use regular mustard if preferred.

Helpful tips:

  • 1. For a caramelized finish, broil the ham for a few minutes after roasting.
  • 2. Add a pinch of cinnamon or nutmeg for a warm, spicy note to the glaze.
  • 3. Garnish the sliced ham with fresh herbs like rosemary or thyme before serving.

Expert Secrets:

  • 1. To enhance the glaze, let it cool slightly before brushing it on the ham to allow it to thicken.
  • 2. Make extra glaze to serve on the side for those who enjoy extra sweetness.
  • 3. Ensure the ham is fully cooked by using a meat thermometer to reach an internal temperature of 140°F.

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