Quick Buttery Cheesy Seasoned Potatoes

Who doesn’t love a good potato side dish? These Quick Buttery Cheesy Seasoned Potatoes are guaranteed to be a hit at any mealtime! 🥔🧀

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced potatoes with melted butter, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Sprinkle shredded cheddar cheese over the potatoes and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Information:

Servings: 4

Calories: 315kcal

Fat: 14g

Carbohydrates: 41g

Protein: 7g

Get ready to impress your family and friends with this delicious and easy potato recipe! Give it a try and let us know what you think in the comments below. Don’t forget to save this recipe for later! 💖🥔 #ButteryPotatoes #CheesyPotatoRecipe #QuickRecipes #DeliciousDishes

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Yes, feel free to experiment with different types of cheese like mozzarella or parmesan for a unique flavor twist.

• Q: Can I substitute sweet potatoes for russet potatoes?

A: Yes, you can use sweet potatoes for a different taste profile. Just adjust the cooking time accordingly.

Helpful tips:

• For added flavor, consider tossing in some chopped fresh herbs like parsley or chives before serving.
• Add a dash of hot sauce or chili flakes for a spicy kick.

Expert Secrets:

• Be sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• For extra crispiness, try flipping the potatoes halfway through the baking time.