5-Ingredient Clean Eating Chicken Soup

Craving a comforting bowl of soup but short on time? This 5-Ingredient Clean Eating Chicken Soup is the answer to your weeknight dinner dilemma! Packed with flavor and nutrients, this simple recipe will satisfy your taste buds and nourish your body. Don’t miss out on this easy and delicious meal option!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion

Instructions:

• In a large pot, bring chicken broth to a boil.
• Add chicken breasts, carrots, celery, and onion to the pot.
• Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
• Remove chicken from the pot and shred with a fork. Return shredded chicken to the pot and stir to combine.
• Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information:

• Calories: 200
• Protein: 25g
• Carbohydrates: 10g
• Fat: 6g
• Fiber: 2g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, feel free to use chicken thighs if you prefer.
• Q: Can I use vegetable broth instead of chicken broth?
• A: Yes, vegetable broth can be used as a substitute.
• Q: How can I add more flavor to the soup?
• A: You can add herbs like thyme or rosemary for extra flavor.

Helpful tips:

• Add a squeeze of lemon juice for a pop of freshness.
• Top with fresh parsley or cilantro before serving for a burst of color.

Expert Secrets:

• Simmer the soup on low heat for longer for even more flavorful results.
• Try adding a splash of coconut milk for a creamy finish.