4 Ingredients Lemon Cream Cheese Dump Cake

Craving a deliciously easy dessert that will impress your friends and family? Look no further than this 4 Ingredients Lemon Cream Cheese Dump Cake! It’s simple, sweet, and sure to be a hit at any gathering.

Ingredients:

• 1 box lemon cake mix
• 1 can lemon pie filling
• 1 package cream cheese, softened
• 1 stick of butter, melted

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. In a mixing bowl, combine the lemon cake mix, lemon pie filling, and cream cheese. Mix until smooth.
• 3. Pour the mixture into the prepared baking dish.
• 4. Drizzle the melted butter over the top of the cake mixture.
• 5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
• 6. Let the cake cool before serving. Enjoy!

Nutrition Information:

Serving size: 1 slice
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 320mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Popular questions:

• Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different flavors of cake mix to create unique variations of this dump cake.

• Q: Can I use homemade lemon pie filling?

A: Yes, you can use homemade lemon pie filling if you prefer, just make sure it’s the equivalent amount to the canned filling.

• Q: Can I add nuts or other mix-ins to this cake?

A: Yes, feel free to customize this dump cake with nuts, coconut, or any other mix-ins you enjoy.

• Q: Can I make this cake ahead of time?

A: This cake is best served fresh, but you can store it covered in the refrigerator for a day or two.

• Q: Can I use low-fat cream cheese for this recipe?

A: Yes, you can use low-fat cream cheese if you prefer, but keep in mind it may slightly alter the texture of the cake.

Helpful tips:

• 1. Add a sprinkle of lemon zest on top of the cake for extra citrus flavor.
• 2. Serve this dump cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• 3. Experiment with different fruit fillings such as cherry or apple for a variation on this recipe.
• 4. Drizzle a lemon glaze over the cooled cake for added sweetness and tartness.
• 5. Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Expert Secrets:

• 1. Allow the cream cheese to come to room temperature before mixing to ensure a smooth, lump-free batter.
• 2. Ensure the melted butter is evenly distributed over the cake batter for a golden and crispy top.
• 3. Avoid overmixing the batter once the cream cheese is added to prevent a dense texture in the cake.
• 4. Check the cake towards the end of the baking time to avoid overcooking and drying out the cake.
• 5. Let the cake cool completely before slicing to allow it to set and hold its shape.