15-Minute Sheet Pan Lemon Garlic Salmon for Busy Moms

Calling all busy moms! If you’re looking for a quick and easy dinner recipe that the whole family will love, look no further. This 15-Minute Sheet Pan Lemon Garlic Salmon is not only delicious, but it’s also healthy and packed with flavor.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Place the salmon fillets on a sheet pan lined with parchment paper.
4. Brush the lemon garlic mixture over each salmon fillet, making sure to coat them evenly.
5. Place a few lemon slices on top of each fillet.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Popular questions:

• Q: Can I use fresh oregano instead of dried oregano?

A: Yes, you can substitute fresh oregano for dried oregano in this recipe. Use about 3 times the amount of fresh oregano compared to dried oregano.

• Q: Can I use salmon with the skin on?

A: Yes, you can use salmon fillets with the skin on. Just make sure to place them skin-side down on the sheet pan.

• Q: Can I marinate the salmon ahead of time?

A: Yes, you can prepare the lemon garlic mixture and marinate the salmon fillets for up to 1 hour before baking.

• Q: Can I use other types of fish for this recipe?

A: Yes, you can use other types of fish such as trout or tilapia instead of salmon.

• Q: How can I tell if the salmon is cooked through?

A: The salmon should be opaque and flake easily with a fork when it’s cooked through.

Helpful tips:

• Adding a sprinkle of red pepper flakes to the lemon garlic mixture can add a nice kick of heat to the salmon.
• Serve the salmon with a side of roasted vegetables to make it a complete meal.
• For extra flavor, you can add a drizzle of honey or maple syrup to the lemon garlic mixture.

Expert Secrets:

• For the best results, make sure to pat the salmon fillets dry before brushing on the lemon garlic mixture to help it adhere better.
• Covering the sheet pan with aluminum foil before baking can make for easier cleanup.
• If you prefer a crispier top on the salmon, broil it for the last 2-3 minutes of cooking time.