🥕🍁Maple-Glazed Carrots and Parsnips🍁🥕

🥕🍁Maple-Glazed Carrots and Parsnips🍁🥕

🥕🍁Maple-Glazed Carrots and Parsnips🍁🥕

Get ready to fall in love with this sweet and savory side dish that will steal the show at your next family dinner!

Ingredients:

  • 1 lb carrots, peeled and sliced
  • 1 lb parsnips, peeled and sliced
  • 2 tbsp olive oil
  • 1/4 cup maple syrup
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl, toss carrots and parsnips with olive oil, maple syrup, salt, and pepper until evenly coated.
  • Spread the vegetables in a single layer on the baking sheet and roast for 25-30 minutes, or until tender and lightly caramelized.
  • Garnish with fresh parsley before serving. Enjoy the perfect balance of flavors!

Nutrition Information:

  • Calories: 150 per serving
  • Fiber: 5g
  • Protein: 2g
  • Vitamin A: 180% DV
  • Vitamin C: 30% DV

Popular Questions:

  • Can I use honey instead of maple syrup?
  • Yes, you can substitute honey for maple syrup, but keep in mind that it will alter the flavor slightly.
  • Do I have to peel the carrots and parsnips?
  • It’s recommended to peel the carrots and parsnips for a smoother texture, but you can leave the skins on if preferred.
  • Can I add other vegetables to this dish?
  • Yes, feel free to add in other root vegetables like sweet potatoes or turnips for added variety.
  • How can I make this dish vegan?
  • Simply substitute the honey for maple syrup to keep the dish vegan-friendly.
  • Can I prepare this dish ahead of time?
  • Yes, you can roast the carrots and parsnips ahead of time and reheat them in the oven before serving.

Helpful Tips:

  • Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor profile.
  • Squeeze fresh lemon juice over the vegetables before serving for a refreshing zing.
  • Try drizzling balsamic glaze over the roasted carrots and parsnips for an extra depth of flavor.

Expert Secrets:

  • Roast the vegetables at a high temperature to achieve a caramelized exterior and tender interior.
  • Don’t overcrowd the baking sheet to ensure even roasting of the carrots and parsnips.
  • Adjust the amount of maple syrup based on your preferred level of sweetness.

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