🍽️ Classic Beef Stroganoff with Egg Noodles 🍽️
Indulge in a comforting classic with our mouthwatering Beef Stroganoff recipe! This creamy, savory dish is the ultimate crowd-pleaser and perfect for cozy nights at home. Don’t miss out on this delicious comfort food favorite!
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- 8 oz egg noodles, cooked according to package instructions
Instructions:
- In a large pan, melt butter over medium heat. Add beef and cook until browned. Remove beef from pan and set aside.
- In the same pan, add onion, garlic, and mushrooms. Cook until onions are translucent.
- Sprinkle flour over veggies and stir to coat. Slowly pour in beef broth, stirring constantly until smooth.
- Return beef to the pan and simmer for 10 minutes, until sauce thickens.
- Stir in sour cream and season with salt and pepper.
- Serve over cooked egg noodles and enjoy!
Nutrition Information:
Calories: 400 per serving
Protein: 30g
Fat: 20g
Carbohydrates: 25g
Fiber: 2g
Treat yourself to a taste of nostalgia with our Classic Beef Stroganoff recipe! It’s the perfect comfort food dish to satisfy your cravings and impress your family and friends. Give it a try tonight!
