馃崡 Crispy Baked Parmesan Chicken Tenders 馃崡

馃崡 Crispy Baked Parmesan Chicken Tenders 馃崡

馃崡 Crispy Baked Parmesan Chicken Tenders 馃崡

Who doesn’t love crispy, flavorful chicken tenders? This recipe for Crispy Baked Parmesan Chicken Tenders is perfect for a quick and easy weeknight meal that the whole family will love. Plus, they’re baked, not fried, making them a healthier alternative to traditional chicken tenders.

Ingredients:

  • 1 pound chicken tenders
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs

Instructions:

  • 1. Preheat the oven to 400掳F and line a baking sheet with parchment paper.
  • 2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  • 3. In another shallow dish, whisk the eggs.
  • 4. Dip each chicken tender into the egg mixture, then coat it in the Parmesan breadcrumb mixture.
  • 5. Place the coated chicken tenders onto the prepared baking sheet.
  • 6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Popular questions:

  • Q: Can I use chicken breasts instead of chicken tenders?

    • A: Yes, you can use chicken breasts cut into strips instead of chicken tenders.

  • Q: Can I use a different type of cheese?

    • A: Yes, you can use other types of cheese like cheddar or mozzarella for a different flavor.

  • Q: Can I make these ahead of time and reheat them?

    • A: These tenders are best served fresh for maximum crispiness, but you can reheat them in the oven to maintain the texture.

  • Q: Can I freeze these chicken tenders?

    • A: Yes, you can freeze the cooked chicken tenders and reheat them in the oven for a quick meal.

Helpful tips:

  • 1. Add a pinch of cayenne pepper for a spicy kick.
  • 2. Serve with marinara sauce or ranch dressing for dipping.
  • 3. Use panko breadcrumbs for an even crispier coating.
  • 4. Experiment with different seasonings like Italian herbs or cajun spice mix.

Expert Secrets:

  • 1. Preheat the baking sheet in the oven before placing the chicken tenders on it for extra crispiness.
  • 2. Use a wire rack on top of the baking sheet to allow air circulation around the chicken tenders for even crispiness.
  • 3. Don’t overcrowd the baking sheet, leave some space between the tenders for a crispy coating.
  • 4. For extra flavor, marinate the chicken tenders in buttermilk before coating them.

Related Posts