1 lb ground beef
1 pkt taco seasoning
1 box rotini tri-color pasta
1 sm can sliced black olives
1/2 yellow onion, chopped
1 sm pkg grape tomatoes, sliced
3/4 pkg shredded cheddar cheese
1/4-1/2 bottle Ortega taco sauce
1 handful of crushed nacho doritos per serving
Cook taco meat per pkg instructions and let cool. Boil pasta, drain and let cool. Mix all ingredients together and chill for an hour. Serve cold. I use a handful of crushed doritos on top of each serving, I do not incorporate into salad before serving

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