Sweet Hawaiian Crockpot Chicken
Indulge in a taste of the tropics with this mouthwatering Sweet Hawaiian Crockpot Chicken recipe! Perfect for busy days when you want a delicious meal without the hassle.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice, for serving
Instructions:
- Place chicken breasts in the crockpot.
- In a small bowl, mix together pineapple juice, soy sauce, honey, garlic, ginger, and black pepper. Pour over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- In a small bowl, whisk together water and cornstarch. Pour into crockpot, stirring well. Cook on high for an additional 30 minutes, or until sauce has thickened.
- Serve chicken and sauce over cooked white rice. Enjoy!
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
- Is it okay to use canned pineapple juice?
- Can I substitute low-sodium soy sauce?
- How can I add more heat to the dish?
Yes, you can certainly use chicken thighs in this recipe. Just adjust the cooking time accordingly as thighs may cook faster than breasts.
Yes, canned pineapple juice works just fine in this recipe. Make sure it is unsweetened to control the sweetness of the dish.
Absolutely! Using low-sodium soy sauce is a great option for those looking to reduce their sodium intake without sacrificing flavor.
You can add red pepper flakes or a dash of hot sauce to the sauce mixture to give it a spicy kick.
Helpful tips:
- Marinate the chicken in the sauce mixture for a few hours before cooking for even more flavor.
- Add sliced bell peppers or onions to the crockpot for added texture and flavor.
- Garnish with chopped green onions or sesame seeds before serving for a pop of color.
Expert secrets:
- Cut the chicken into smaller pieces for quicker cooking time and more surface area for the sauce to flavor.
- For a thicker sauce, mix the cornstarch with less water to create a slurry before adding it to the crockpot.
- For a smoky flavor, add a splash of liquid smoke to the sauce mixture.
