Spicy Teriyaki Chicken

Get ready to spice up your dinner routine with this mouthwatering Spicy Teriyaki Chicken recipe! Perfect for a quick and delicious weeknight meal, this dish is sure to become a new family favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger powder
• 2 tbsp sesame seeds
• Green onions, chopped (for garnish)
• Cooked white rice (for serving)

Instructions:

• In a mixing bowl, combine teriyaki sauce, sriracha sauce, honey, garlic powder, and ginger powder. Mix well.
• Cut chicken breasts into bite-sized pieces and add them to the sauce mixture. Marinate for at least 30 minutes.
• Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook for 8-10 minutes, or until the chicken is fully cooked.
• Sprinkle sesame seeds over the chicken and stir to combine.
• Serve the Spicy Teriyaki Chicken over cooked white rice. Garnish with chopped green onions.

Nutrition Information:

• Calories per serving: 300
• Protein: 25g
• Carbohydrates: 20g
• Fat: 12g

Get ready to tantalize your taste buds with this Spicy Teriyaki Chicken recipe that packs a punch of savory and spicy flavors! Enjoy this delicious dish with family and friends for a memorable dining experience. #SpicyTeriyakiChicken #DeliciousDinner #EasyRecipes