Slow Cooker Salisbury Meatballs

Slow Cooker Salisbury Meatballs

Slow Cooker Salisbury Meatballs

Looking for a delicious and comforting meal to make for your family? These Slow Cooker Salisbury Meatballs are the perfect choice! Easy to make and packed with flavor, this recipe is sure to become a favorite in your household.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • Fresh parsley, for garnish

Instructions:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter.
  • In a separate bowl, whisk together the cream of mushroom soup and beef broth. Pour half of the mixture into the bottom of the slow cooker.
  • Place the meatballs in the slow cooker and pour the remaining soup mixture over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through.
  • Stir in the sour cream just before serving.
  • Serve the meatballs over cooked egg noodles or mashed potatoes, garnished with fresh parsley.

Nutrition Information:

  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 12g
  • Protein: 23g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

  • Q: Can I use a different type of soup instead of cream of mushroom?

    • A: Yes, you can try using cream of chicken or cream of celery soup for a different flavor.

  • Q: Can I freeze the meatballs after cooking?

    • A: Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months.

  • Q: Can I add vegetables to the slow cooker with the meatballs?

    • A: Yes, you can add carrots, celery, or mushrooms to the slow cooker for added flavor.

  • Q: Can I make the meatballs ahead of time and refrigerate them before cooking?

    • A: Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking.

  • Q: Can I use non-dairy milk in place of regular milk?

    • A: Yes, you can use almond milk or coconut milk as a dairy-free alternative.

  • Q: Can I use gluten-free breadcrumbs in this recipe?

    • A: Yes, you can use gluten-free breadcrumbs for a gluten-free version of this recipe.

  • Q: Can I use Greek yogurt instead of sour cream?

    • A: Yes, Greek yogurt can be used as a substitute for sour cream if desired.

  • Q: Can I add hot sauce or spices for extra heat?

    • A: Yes, you can customize the recipe by adding hot sauce or chili flakes for a spicier flavor.

  • Q: Can I double the recipe for a larger crowd?

    • A: Yes, you can easily double or triple the ingredients to make a larger batch of meatballs.

Helpful tips:

  • Try using a mix of ground beef and ground pork for added flavor.
  • For a richer sauce, add a tablespoon of butter to the soup mixture.
  • Top the meatballs with extra Parmesan cheese before serving.
  • Experiment with different herbs and spices, such as thyme or rosemary, for a unique twist.
  • To make the meatballs gluten-free, use almond flour or crushed gluten-free crackers instead of breadcrumbs.
  • For a low-carb option, serve the meatballs over zucchini noodles or cauliflower rice.
  • Make a double batch of meatballs and freeze half for an easy meal prep option.
  • Add a splash of red wine or balsamic vinegar to the sauce for a burst of acidity.
  • Serve the meatballs with a side of steamed vegetables for a complete meal.
  • To make the meatballs dairy-free, use coconut cream in place of the sour cream.

Expert Secrets:

  • For the best flavor, brown the meatballs in a skillet before adding them to the slow cooker.
  • Use homemade beef broth for a richer sauce.
  • Season the meat mixture with additional herbs and spices to suit your taste preferences.
  • To prevent the meatballs from sticking, lightly grease the slow cooker with cooking spray before adding them.
  • Cover the slow cooker with a lid or foil to prevent the sauce from evaporating during cooking.
  • For a creamier sauce, stir in a spoonful of cream cheese or heavy cream before serving.
  • If the sauce is too thin, mix a tablespoon of cornstarch with water and stir it into the sauce to thicken.
  • For a smokier flavor, add a splash of liquid smoke to the sauce mixture.
  • Garnish the meatballs with chopped chives or green onions for a pop of color and freshness.
  • For a more indulgent version, sprinkle crispy fried onions on top of the meatballs before serving.

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