Slow Cooker Bacon Cheeseburger Soup
Craving a hearty and delicious meal that will warm you up on a chilly day? Look no further than this Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors of a classic cheeseburger, this soup is sure to become a new family favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 cup ketchup
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess fat.
- Transfer the beef mixture to a slow cooker and add the chicken broth, diced tomatoes, and ketchup. Stir to combine.
- Cover and cook on low for 4-6 hours.
- Stir in the cheddar cheese, bacon, and heavy cream. Season with salt and pepper.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Fat: 24g
- Carbohydrates: 17g
- Protein: 23g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use turkey bacon instead of regular bacon?
- Is there a way to make this soup vegetarian?
- Can I freeze this soup?
- Can I add other toppings like pickles or lettuce?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Yes, turkey bacon can be used as a substitute for regular bacon.
You can omit the ground beef and bacon, and use vegetable broth instead of chicken broth for a vegetarian version of this soup.
Yes, you can freeze this soup in an airtight container for up to 3 months.
You can customize this soup with toppings like pickles, lettuce, or even mustard for added flavor.
Helpful tips:
- For added flavor, try adding spices like paprika, Worcestershire sauce, or mustard.
- Top each bowl with additional shredded cheese and bacon for a tasty garnish.
- Serve with homemade garlic bread or a side salad for a complete meal.
- Feel free to add in extra veggies like bell peppers or mushrooms for added nutrition.
Expert Secrets:
- Cook the ground beef with the onion and garlic until the beef is well browned for maximum flavor.
- Use high-quality cheddar cheese for a rich and creamy texture in the soup.
- Allow the soup to simmer on low for the full 4-6 hours to develop all the flavors.
- Stir in the heavy cream at the end of cooking to prevent curdling.
